For instance, applications of metabolites- inducer factors (MIFs) to increase nutraceuticals, biological control strategies, greenhouses with appropriate climate control, recycling food production residues, etc.Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.
Aq Elite Lore 36 Beta 4 Free Public FullDiscover the worlds research 20 million members 135 million publications 700k research projects Join for free Public Full-text 1 Content uploaded by Ramn Gerardo Guevara-Gonzalez Author content All content in this area was uploaded by Ramn Gerardo Guevara-Gonzalez on Feb 04, 2016 Content may be subject to copyright.All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microlms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. Exempted from this legal reservation are brief excerpts in connection with reviews or scholarly analysis or material supplied specically for the purpose of being entered and executed on a computer system, for exclusive use by the purchaser of the work. Duplication of this publication or parts thereof is permitted only under the provisions of the Copyright Law of the Publishers location, in its current version, and permission for use must always be obtained from Springer. Permissions for use may be obtained through RightsLink at the Copyright Clearance Center. Violations are liable to prosecution under the respective Copyright Law. The use of general descriptive names, registered names, trademarks, service marks, etc. While the advice and information in this book are believed to be true and accurate at the date of publication, neither the authors nor the editors nor the publisher can accept any legal responsibility for any errors or omissions that may be made. The publisher makes no warranty, express or implied, with respect to the material contained herein. Based on this, it is valid to assume that the way we produce foods must necessarily evolve to the generation of systems that consider the aspect of sustainability. Thus, for future production systems, food production with these features (Biosystems) should be the most suitable option to support the worldwide growth of the population in an environmentally friendly way. Biosystems, in order to be a real alternative in food production, should consider including basic studies of various disciplines with the production of plants, animals, microorganisms, among others. These efforts must be related to aspects of Production Control Engineering as well as recycling systems and waste inputs. The study of Biosystems Engineering is emerging worldwide focusing on issues such as agricultural production, livestock and aquaculture, amalgamating aspects of basic biology, chemistry, mathematics, physics, and engineering in searching for strategies for sustainable food production in protected environments. Some important research elds regarding Biosystems Engineering for food production are new production strategies of plants with high content of benecial compounds for human health, development of electronic instrumentation for monitoring production at different levels, recycling agroindustry residues, environmentally friendly approaches for food production, among others. As an example of the aforementioned, it is clearly a global trend (especially in Europe) toward healthy eating, rich in compounds with activity called nutra- ceutical, due to the presence of specic secondary metabolites. Agric ultural production systems that have documented signicant nutraceutical compounds are called organic. Yamaha r6 2017 owners manualWhile these systems produce functional (nutraceutical) food of high quality and reduce pollution effects in the process, it cannot generate enough yields to support the global growth and thus, are of high economic cost and hardly accessible for most of the population. On the other hand, conventional extensive agriculture has produced the food needed to sustain the population growth worldwide. However, this achievement is reached using components given by the Green Revolution and incorporates some elements of biotech nology. This type of agriculture has the peculiarity that the food produced is not as high in nutraceu- ticals as organic products. Drm removal mac torrentAdditionally, conventional systems are accused of having associated environmental problems.
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